Olea Benijófar
Immerse yourself in a unique culinary experience with our selection of main courses. House Specialties.
Discover the heart of our cuisine in Olea's main dishes. Each creation is a journey of flavors, made with the freshest ingredients for an unforgettable experience.
Caribbean prawn and chicken skewers with pineapple bbq sauce served with rice or chips 🦞🍷 17,50€
Beef steak with mushrooms and house potatoes, topped with red wine vanilla sauce 🥛🍷 26,00€
Authentic thai curry served with rice, with chicken 16€ or with prawns 18,90 🥛🌰🥬
Coconut catfish baked in coconut milk on a bed of thai noodles 🌾🐟🫛🌰 18,50€
Pappardelle arrabiata: fresh tomatoes, capers, garlic, red mild chilli, tossed with parpadelle pasta, rocket and parmesan 🥛 🍷 14,50€
Pork and port: grilled pork topped with blue cheese and port sauce. 🥛 🍷 17,50€
Pistachio sea bass pasta with charred cherry tomatoes.🐟🌰 19,0€
Sizzling lamb jalfrezi 🥛🥬 16,90€
Tandoori skewer with fragrant rice and indian gravy.🥛🥬 16,90€
Chicken tikka masala with rice.🥛🥬 14,90€
24-Karat Burger: Homemade grilled entrecote burger topped with truffle cheese, arugula, tomato jam, and gold leaf, served with homemade fries. 🌾🥚🌰🍷 19,90€
Chicken Parmesan: served with balsamic tomatoes and mashed potatoes. - 15,90€
Chile crusted lamb cutlets and rocket cucumber salad with chip of choice 🌾🥚🌰🍷 17,90€
"Enter Olea Benijófar, a space where the kitchen is pure magic. Here, culinary heritage intertwines with sparks of pure inventiveness, conjuring an experience that will enchant even the most well-traveled gourmet. Our flavor masterminds at Olea Benijófar design each menu as a story, where pure and vibrant ingredients are the protagonists, transformed by techniques that whisper of the future. From gastronomic legends reborn with a contemporary spirit to bold compositions never before imagined, each creation is a moment of ephemeral art, a Bite to Remember."
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First Class Gastronomic Experience Our team of chefs has designed an innovative menu, combining traditional flavors with modern, cutting edge techniques. From exquisite starters to irresistible desserts, each dish is carefully crafted to delight diners.
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